Cranberry Almond Hazelnut Granola Bars



Posted 3 May 2022 (Last updated 3 May 2022)



Total Time




Rich and chewy granola bars packed with oats, toasted nuts, seeds, and cranberries and sweetened with date syrup and honey. Perfect as an after-brunch or tea-time treat!


  • Salted butter icon
    Salted butter250 g
  • Honey icon
    Honey60 g
  • Light brown sugar icon
    Light brown sugar130 g
  • Date syrup icon
    Date syrup70 g
  • Oats icon
    Oats270 g
  • Dried cranberries icon
    Dried cranberries100 g
  • Pumpkin seeds icon
    Pumpkin seeds100 g
  • Orange icon
    Orange1zest of
  • Hazelnuts icon
    Hazelnuts70 g
  • Almonds icon
    Almonds70 g

  • 1. Pre-heat oven - 170°C / 340°F
  • 2. Add hazelnuts and almonds to the baking sheet
  • 3. Toast in the oven then set aside - 4 min
  • 4. Add salted butter, honey, light brown sugar and date syrup to a clean saucepan
  • 5. Heat until just boiling while stirring occasionally
  • 6. Transfer toasted nuts to large mixing bowl
  • 7. Add oats, dried cranberries and pumpkin seeds to the large mixing bowl
  • 8. Add orange zest to the oat mixture
  • 9. Mix until combined
  • 10. Line baking sheet with parchment paper and grease lightly with butter
  • 11. Transfer syrup to oat mixture
  • 12. Stir until combined
  • 13. Transfer oat mixture to the baking sheet
  • 14. Bake until golden brown - 12 min, 170°C / 340°F
  • 15. Let cool - approx 5 min
  • 16. Cut into squares

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