Pound Tart With Fresh Plums



Posted 3 May 2022 (Last updated 3 May 2022)



Total Time

1hrs 45mins



Try this fun variation on pound cake with fresh plums and cinnamon. Breathe deeply as the sweet aroma fills your kitchen.


  • Granulated sugar icon
    Granulated sugar200 g
  • Egg icon
  • Egg yolk icon
    Egg yolk1
  • All purpose flour icon
    All purpose flour200 g
  • Baking powder icon
    Baking powder8 g
  • Ground cinnamon icon
    Ground cinnamon1 ½ teaspoons
  • Salt icon
    Salt2 g
  • Unsalted butter icon
    Unsalted butter200 g
  • Powdered sugar icon
    Powdered sugaras needed
  • Plum icon

  • 1. Pre-heat oven - 175°C / 350°F
  • 2. Grease the pan with some butter
  • 3. Add granulated sugar, egg and egg yolk to a clean large mixing bowl
  • 4. Whisk until thick - approx 5 min
  • 5. Add all purpose flour, baking powder, ground cinnamon and salt to a clean medium bowl
  • 6. Whisk briefly until combined
  • 7. Transfer dry ingredients to batter bit by bit and mix
  • 8. Add unsalted butter to a clean small bowl
  • 9. Melt - low heat
  • 10. Add melted butter to the batter and mix gently until just combined
  • 11. Transfer batter to tart pan
  • 12. Arrange the plum pieces evenly
  • 13. Bake until lightly browned - 40 min, 175°C / 350°F
  • 14. Dust with powdered sugar
  • 15. Leave in pan until completely cool

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