Crunchy or Smooth Peanut Butter
Serves
30
Total Time
30mins
Calories
108
Truly delicious homemade peanut butter is hard to beat. Pass the apples, the celery or just a spoon will do...great with chocolate of course!
- Roasted peanuts500 g
- Golden caster sugar75 g
- Pink himalayan salt flakes2 teaspoons
Ingredients
- 1. Line a clean baking sheet with parchment paper
- 2. Add roasted peanuts to the baking sheet
- 3. Place into a cold oven
- 4. Roast - 10 min, 200°C
- 5. Meanwhile, create a sugar praline by placing the sugar into a dry frying pan
- 6. Heat - medium heat, do not stir. Shake the sugar occasionally and then, as it starts to melt, a little more frequently so that the sugar melts equally
- 7. Scrape the melted sugar onto a working surface
- 8. Let it set
- 9. Break it into pieces
- 10. Place three quarters of the hot nuts into Thermomix bowl
- 11. Add sugar praline and salt flakes
- 12. Blend with MC on - 30 sec, speed 8
- 13. Scrape down sides of TM5 bowl
- 14. Blend with MC on - 30 sec, speed 7
- 15. Scrape down sides of TM5 bowl
- 16. Remove any peanut butter from the bowl that youwould like to have as smooth peanut butter
- 17. Add the rest of nuts to the bowl
- 18. Blend with MC on - 6 sec, speed 6. This is your crunchy peanut butter
- 19. Store in airtight containers in the pantry
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
