Pulled Pork Cottage Pie
Serves
6
Total Time
1hrs 20mins
Calories
503
When you need comfort food there is nothing quite as comforting as creamy mashed potatoes on top of delicious pulled pork. Grill on! Cheese on! DONE.
Serve with steamed greens of choice
- Potato1 kgpeeled, coarsely chopped
- Small sweet potato2peeled, cubed
- Butternut pumpkin½peeled, cubed
- Carrot2peeled, cubed
- Butter50 gmelted
- Milk100 gwarm
- Cheese100 ggrated
- Water1 L
- Pink himalayan salt flakes2 pinches
- Black pepperas needed
- Pulled pork500 g
Ingredients
- 1. Pre-heat oven - 180°C
- 2. Set aside a large baking dish or 2 smaller ones
- 3. Add water to the TM5 bowl
- 4. Add potato to the varoma dish
- 5. Add small sweet potato, butternut pumpkin and carrot to the varoma tray
- 6. Steam 20 min/Varoma/speed 4
- 7. Remove the tray of vegetables
- 8. Continue cooking the potatoes a further 15 min/Varoma/speed 4
- 9. Check the potatoes are fully cooked after 35 minutes
- 10. Let them dry out by emptying the Thermomix bowl and resting the Varoma dish on top for 10 minutes
- 11. Place potatoes, melted butter, salt and pepper into the Thermomix bow
- 12. Mash with the help of the spatula 30 sec/speed 5
- 13. Pour in warm milk a little at a time through the hole in lid
- 14. Mix - 30 sec, speed 5
- 15. Insert Butterfly and whip 30 sec/speed 4
- 16. Add pulled pork to a clean baking dish
- 17. Stir the sweet potato, carrot and pumpkin in to the pulled pork and mix
- 18. Top with mashed potato, spread and sprinkle with grated cheese
- 19. Bake for 20 minutes or until cheese has browned and the meat is sizzling
- 20. Serve with steamed greens of choice
Method
Make this recipe in the Fresco Recipes App
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