Basic Pulled Pork
Serves
4
Total Time
1hrs 40mins
Calories
1373
This basic recipe can be used in so many ways, the sky is the limit. Think quesadillas, tacos, cottage pies, nourish bowls, salads. Limitless!
- Red onion2quartered
- Pork loin2 kg
- Sea salt2 pinches
- Black pepperas needed
- Wateras needed
- Garlic clove4
- Fresh chili1
- Extra virgin olive oil20 g
- Dark brown sugar3 tablespoons
- Fish sauce4 tablespoons
- Tomato paste4 tablespoons
- Balsamic vinegar4 tablespoons
- Crushed tomatoes400 g
Ingredients
- 1. Add pork loin to the varoma dish
- 2. Season with sea salt and black pepper
- 3. Add water to the TM5 bowl
- 4. Steam pork - approx 50 min, Varoma, speed 4
- 5. Discard steaming water and set pork aside
- 6. Add garlic clove, red onion, fresh chili and extra virgin olive oil to the TM5 bowl
- 7. Chop - approx 5 sec, speed 5
- 8. Cook - approx 5 min, Varoma, speed 1
- 9. Then add dark brown sugar, fish sauce, tomato paste, balsamic vinegar and crushed tomatoes to the TM5 bowl
- 10. Mix - approx 10 sec, speed 4
- 11. Slice pork
- 12. Transfer pork to TM5 bowl
- 13. Cook - approx 30 sec, 100°C, reverse gentle stir
- 14. Mix - approx 4 sec, speed 4
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
