Snickerdoodles

by

Fresco

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

8

Total Time

49mins

Calories

545

The classic cinnamon-flavored sugar cookie. Chewy and almost cake-like in the middle with just the right amount of crunch around the edges.

recipe-image
    Ingredients

  • All purpose flour icon
    All purpose flour380 g
  • Baking powder icon
    Baking powder6 g
  • Salt icon
    Salt2 g
  • Unsalted butter icon
    Unsalted butter220 groom temperature
  • Sugar icon
    Sugar320 g
  • Egg icon
    Egg2
  • Ground cinnamon icon
    Ground cinnamon5 g
    Method

  • 1. Add all purpose flour, baking powder and salt to a clean medium bowl
  • 2. Whisk briefly until combined
  • 3. Add unsalted butter and sugar to a clean large mixing bowl
  • 4. Cream - approx 2 min
  • 5. Add egg to the dough
  • 6. Mix until combined
  • 7. Transfer dry ingredients to dough
  • 8. Mix until dough forms
  • 9. Chill in fridge - 20 min
  • 10. Pre-heat oven - 174°C
  • 11. Line a clean baking sheet with parchment paper
  • 12. Add sugar and ground cinnamon to a clean small bowl and mix
  • 13. Form into balls
  • 14. Roll dough in sugar mixture
  • 15. Transfer content of large mixing bowl to baking sheet
  • 16. Press gently
  • 17. Bake until browned at edges - 14 min, 174°C
  • 18. Transfer onto cooling rack

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