Teriyaki Glazed Salmon

by

Panasonic

Posted June 9, 2022 (Last updated June 9, 2022)

Serves

2

Total Time

30mins

Calories

300

Teriyaki Glazed Salmon

recipe-image
    Ingredients

  • Fresh chives icon
    Fresh chivesas neededfinely chopped
  • Salmon filet icon
    Salmon filet2
  • Teriyaki sauce icon
    Teriyaki sauceas needed
  • Black pepper icon
    Black pepperas needed
  • Roasted sesame seeds icon
    Roasted sesame seedsas needed
    Method

  • 1. Add salmon filet and teriyaki sauce to a clean small bowl
  • 2. Marinate in the fridge for 15 mins
  • 3. Transfer fish to a wire rack
  • 4. Season with black pepper
  • 5. Cook - 10 min, Combination 1
  • 6. Then garnish with roasted sesame seeds and fresh chives
  • 7. Serve

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