Ginger Snaps

by

Fresco

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

10

Total Time

30mins

Calories

137

On the coldest of days, warm up with our spicy ginger cookies. Quick to make and bake - you could be enjoying them in just half an hour!

recipe-image
    Ingredients

  • All purpose flour icon
    All purpose flour140 g
  • Granulated sugar icon
    Granulated sugar100 g
  • Ground ginger icon
    Ground ginger1 tablespoon
  • Baking powder icon
    Baking powder6 g
  • Baking soda icon
    Baking soda5 g
  • Salted butter icon
    Salted butter50 g
  • Egg icon
    Egg1
  • Molasses icon
    Molasses10 g
    Method

  • 1. Pre-heat oven - 180°C
  • 2. Line 2 clean baking sheets with parchment paper
  • 3. Add all purpose flour, granulated sugar, ground ginger, baking powder and baking soda to a clean large mixing bowl
  • 4. Whisk briefly until blended
  • 5. Add salted butter to the large mixing bowl
  • 6. Cut in with pastry blender until coarse crumbs form
  • 7. Add egg and molasses to the large mixing bowl
  • 8. Mix until combined
  • 9. Scoop content of large mixing bowl onto 2 baking sheets
  • 10. Bake - 15 min, 180°C
  • 11. Let cool - 5 min
  • 12. Transfer onto cooling rack

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