Lentil, Bean and Halloumi Salad


Tenina Holder

Posted October 29, 2019 (Last updated January 12, 2022)



Total Time




A delicious family meal style salad, cook the lentils, roast the tomatoes and basically you're done. YUM. A hearty vegetarian meal for all.


  • Grape tomato icon
    Grape tomato200 gsliced
  • Red onion icon
    Red onion½finely sliced
  • Black pepper icon
    Black pepperas neededfreshly ground
  • Halloumi icon
    Halloumi250 gcoarsely chopped
  • Mint leaves icon
    Mint leaves13 gtorn
  • Lima beans icon
    Lima beans400 gdrained
  • Lemon icon
    Lemon½juice of
  • Puy lentils icon
    Puy lentils120 g
  • Water icon
    Water700 g
  • Extra virgin olive oil icon
    Extra virgin olive oilas needed
  • Harissa icon
    Harissa3 teaspoons
  • Sea salt icon
    Sea salt1 pinch
  • Fresh parsley icon
    Fresh parsley30 g
  • Sesame seeds icon
    Sesame seeds1 tablespoon
  • Greek yogurt icon
    Greek yogurt3 tablespoons
  • Runny honey icon
    Runny honey2 teaspoons
  • Garlic clove icon
    Garlic clove1

  • 1. Add puy lentils to the simmering basket
  • 2. Insert
  • 3. Add water to the TM5 bowl
  • 4. Cook - 30 min, 100°C, speed 4
  • 5. Transfer dressing to sink
  • 6. Drain lentil mixture
  • 7. Let cool
  • 8. Pre-heat oven - 200°C
  • 9. Add grape tomato and red onion to a clean baking pan
  • 10. Drizzle with extra virgin olive oil
  • 11. Stir in harissa, sea salt and black pepper to the roasted vegetables
  • 12. Roast -10 min, 200°C
  • 13. Heat a clean frying pan - medium-high heat
  • 14. Add extra virgin olive oil to the frying pan
  • 15. Add halloumi to the frying pan
  • 16. Fry in frying pan then set aside
  • 17. Transfer roasted vegetables to serving plate
  • 18. Transfer lentil mixture to salad
  • 19. Transfer content of frying pan to salad
  • 20. Add mint leaves, fresh parsley and lima beans to the salad
  • 21. Add sesame seeds, greek yogurt, harissa, runny honey, lemon and garlic clove to the TM5 bowl
  • 22. Blend - with MC in place 10 sec, speed 8
  • 23. Drizzle salad with dressing

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