Method
1. Add quinoa to the simmering basket
2. Insert into Thermomix bowl
3. Add water to the TM5 bowl
4. Cook - approx 19 min, 100°C, speed 3
5. Remove basket and drain water from bowl
6. Set quinoa aside
7. Add mint leaves, garlic clove, vegetable stock powder, water and frozen peas to the TM5 bowl
8. Purée - approx 15 sec, speed 4
9. Remove from bowl and set aside
10. Add butter, leek and green onion to the TM5 bowl
11. Chop with MC in place - approx 5 sec, speed 5
12. Scrape down sides of TM5 bowl
13. Sauté - approx 5 min, Varoma, speed 1
14. Then add button mushroom, asparagus, remaining frozen peas, vegetable stock powder and water to the TM5 bowl
15. Cook - approx 4 min, 100°C, reverse speed 1
16. Return cooked quinoa to Thermomix bowl
17. Stir - approx 10 sec, reverse speed 1
18. Serve immediately garnished with asparagus tips and mint leaves
19. Drizzle with extra virgin olive oil