Spicy Fried Rice


Tenina Holder

Posted April 9, 2021 (Last updated January 12, 2022)



Total Time




So quick and full of flavour. Do not underestimate the value of a good fried rice recipe.

This is not just the perfect dish for left over rice, you can literally add any protein leftovers you may have, or vegg...


  • Shallot icon
  • Fresh chili icon
    Fresh chili1halved
  • White rice icon
    White rice500 gcooked, cooled
  • Green onion icon
    Green onion4sliced on the angle, finely sliced
  • Red bell pepper icon
    Red bell pepper1diced
  • Fresh chili icon
    Fresh chili1deseeded, finely chopped
  • Egg icon
  • Lime icon
    Lime1juice of
  • Garlic clove icon
    Garlic clove3
  • Ginger icon
    Ginger30 g
  • Extra virgin olive oil icon
    Extra virgin olive oil30 g
  • Soy sauce icon
    Soy sauce2 tablespoons
  • Fish sauce icon
    Fish sauce1 tablespoon
  • Sriracha sauce icon
    Sriracha sauce1 tablespoon
  • Apple cider vinegar icon
    Apple cider vinegar1 tablespoon
  • Ground turmeric icon
    Ground turmeric1 teaspoon
  • Golden caster sugar icon
    Golden caster sugar2 tablespoons
  • Extra virgin olive oil icon
    Extra virgin olive oilas needed
  • Sesame oil icon
    Sesame oil1 tablespoon
  • Sesame seeds icon
    Sesame seeds1 tablespoon

  • 1. Pre-cook the rice and make sure it is cold. This is a great dish to use up leftover rice (remember the weight of the rice is for already cooked rice)
  • 2. Add shallot, garlic clove, fresh chili, ginger and extra virgin olive oil to the TM5 bowl
  • 3. Chop with MC on - 5 sec, speed 5
  • 4. Sauté - 5 sec, Varoma, speed 1
  • 5. Then add soy sauce, fish sauce, sriracha sauce, apple cider vinegar, ground turmeric and golden caster sugar to the sauce
  • 6. Blend with MC on - 5 sec, speed 4
  • 7. Add extra virgin olive oil to a clean large cast iron skillet or wok
  • 8. Heat until smoking fry
  • 9. Add white rice
  • 10. Fry until starting to get fragrant - approx 5 min
  • 11. Add green onion, red bell pepper and fresh chili to the large cast iron skillet
  • 12. Toss until the vegetables just begin to cook, then scoot everything to the side
  • 13. Add egg to the large cast iron skillet
  • 14. Stir until just cooked
  • 15. Add the sauce mixture through and toss
  • 16. Serve hot drizzled with sesame oil, some sesame seeds and the lime juice

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