Thermomix Little Steamed Christmas Puds
Serves
18
Total Time
8hrs 50mins
Calories
298
Making individual Christmas puddings is a clever idea and this recipe is perfect for that. Steamed in the Varoma, these puddings are moist and yummy!
- Orange2zest of
- Orange2juice of
- Lemon2zest of
- Lemon2juice of
- Dark chocolate200 gchopped
- Water1 Lboiling
- Fruity pear mince300 g
- Raisins100 g
- Dried cranberries100 g
- Dried apricots100 g
- Brandy60 g
- Mixed nuts200 g
- Candied citrus peel100 g
- Unsalted butter75 g
- Dark brown sugar60 g
- Treacle50 g
- Egg3
- All purpose flour100 g
- Ground cinnamon1 teaspoon
- Ground nutmeg1 teaspoon
- Ground ginger1 teaspoon
- Ground cloves1 teaspoon
- Ground cardamom1 teaspoon
Ingredients
- 1. Add orange, orange, lemon, lemon, Fruity Pear Mince, raisins, dried cranberries, dried apricots, brandy, mixed nuts and candied citrus peel to the TM5 bowl
- 2. Mix then set aside - 2 min, 70°C, reverse speed 1
- 3. Cover with plastic wrap
- 4. Leave overnight while stirring occasionally
- 5. Transfer content of TM5 bowl to medium bowl
- 6. Add unsalted butter, dark brown sugar and treacle to the TM5 bowl
- 7. Blitz until light and fluffy 30 sec, speed 4
- 8. Scrape down sides of TM5 bowl
- 9. Add egg, all purpose flour, ground cinnamon, ground nutmeg, ground ginger, ground cloves and ground cardamom to the TM5 bowl
- 10. Mix well with MC in place 20 sec, speed 5
- 11. Transfer soaked fruit to TM5 bowl
- 12. Add dark chocolate to the TM5 bowl
- 13. Mix 20 sec, reverse speed 4
- 14. Transfer content of TM5 bowl to Dariole molds
- 15. Add water to the TM5 bowl
- 16. Set the varoma dish
- 17. Arrange Dariole molds
- 18. Steam 45 min, Varoma, speed 1
- 19. Transfer content of Dariole molds to plate
- 20. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
