Thermomix Little Steamed Christmas Puds

by

Tenina Holder

Posted January 12, 2022 (Last updated January 12, 2022)

Serves

18

Total Time

8hrs 50mins

Calories

293

Making individual Christmas puddings is a clever idea and this recipe is perfect for that. Steamed in the Varoma, these puddings are moist and yummy!

recipe-image
    Ingredients

  • Orange icon
    Orange2zest of
  • Orange icon
    Orange2juice of
  • Lemon icon
    Lemon2zest of
  • Lemon icon
    Lemon2juice of
  • Dark chocolate icon
    Dark chocolate200 gchopped
  • Water icon
    Water1 Lboiling
  • Fruity pear mince icon
    Fruity pear mince300 g
  • Raisins icon
    Raisins100 g
  • Dried cranberries icon
    Dried cranberries100 g
  • Dried apricots icon
    Dried apricots100 g
  • Brandy icon
    Brandy60 g
  • Mixed nuts icon
    Mixed nuts200 g
  • Candied citrus peel icon
    Candied citrus peel100 g
  • Unsalted butter icon
    Unsalted butter75 g
  • Dark brown sugar icon
    Dark brown sugar60 g
  • Treacle icon
    Treacle50 g
  • Egg icon
    Egg3
  • All purpose flour icon
    All purpose flour100 g
  • Ground cinnamon icon
    Ground cinnamon1 teaspoon
  • Ground nutmeg icon
    Ground nutmeg1 teaspoon
  • Ground ginger icon
    Ground ginger1 teaspoon
  • Ground cloves icon
    Ground cloves1 teaspoon
  • Ground cardamom icon
    Ground cardamom1 teaspoon
    Method

  • 1. Add orange, orange, lemon, lemon, Fruity Pear Mince, raisins, dried cranberries, dried apricots, brandy, mixed nuts and candied citrus peel to the TM5 bowl
  • 2. Mix then set aside - 2 min, 70°C, reverse speed 1
  • 3. Cover with plastic wrap
  • 4. Leave overnight while stirring occasionally
  • 5. Transfer content of TM5 bowl to medium bowl
  • 6. Add unsalted butter, dark brown sugar and treacle to the TM5 bowl
  • 7. Blitz until light and fluffy 30 sec, speed 4
  • 8. Scrape down sides of TM5 bowl
  • 9. Add egg, all purpose flour, ground cinnamon, ground nutmeg, ground ginger, ground cloves and ground cardamom to the TM5 bowl
  • 10. Mix well with MC in place 20 sec, speed 5
  • 11. Transfer soaked fruit to TM5 bowl
  • 12. Add dark chocolate to the TM5 bowl
  • 13. Mix 20 sec, reverse speed 4
  • 14. Transfer content of TM5 bowl to Dariole molds
  • 15. Add water to the TM5 bowl
  • 16. Set the varoma dish
  • 17. Arrange Dariole molds
  • 18. Steam 45 min, Varoma, speed 1
  • 19. Transfer content of Dariole molds to plate
  • 20. Serve

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