Thai Tea Ice Cream

by

Tenina Holder

Posted December 23, 2019 (Last updated January 12, 2022)

Serves

10

Total Time

18hrs 30mins

Calories

203

If you are going to all the trouble of making Thai Tea...then why not go a step further and make Thai Tea Ice cream. It could totally be a thing!

recipe-image
    Ingredients

  • Star anise pod icon
    Star anise pod10
  • Vanilla bean icon
    Vanilla bean1
  • Golden caster sugar icon
    Golden caster sugar60 g
  • Loose thai tea icon
    Loose thai tea60 g
  • Water icon
    Water500 g
  • Single cream icon
    Single cream400 g
  • Condensed milk icon
    Condensed milk200 g
    Method

  • 1. Add star anise pod, vanilla bean, golden caster sugar, loose thai tea and water to the TM5 bowl
  • 2. Boil for 10 min, 100°C, speed 1
  • 3. Allow to infuse for as long as you can but for at least 15 minutes
  • 4. Strain out solids and return to thermomix bowl
  • 5. Add single cream and condensed milk to the TM5 bowl
  • 6. Blend with MC in place 10 sec, speed 8
  • 7. Chill for several hours, even up to 24 hours which will age it and make a better ice cream
  • 8. Add single cream and condensed milk to the TM5 bowl
  • 9. Mix until stiff peaks form - 20-30 sec/Butterfly/speed 4
  • 10. Add the chilled tea mixture and combine with a spatula
  • 11. Pour into an ice cream container and freeze for at least 6 hours
  • 12. Temper the ice cream by placing into the fridge for ~15 minutes before serving.

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