Thai Chicken Salad


Tenina Holder

Posted December 23, 2019 (Last updated January 24, 2022)



Total Time




A very easy and delicious meal that you can stretch to feed the mob or scale down for just 2 people. With or without the flat bread to accompany. Enjoy!


  • Cilantro icon
    Cilantro14 gleaves of
  • Mint leaves icon
    Mint leaves13 gleaves of
  • Green onion icon
    Green onion3sliced
  • Cilantro icon
    Cilantro14 gstalks of
  • Chicken breast icon
    Chicken breast2cooked, sliced
  • Fresh chili icon
    Fresh chili1sliced
  • Lime icon
    Limeas neededsliced
  • Grape tomato icon
    Grape tomato345 ghalved
  • Thai basil icon
    Thai basil12 g
  • Fresh basil leaves icon
    Fresh basil leaves20 g
  • Mixed salad leaves icon
    Mixed salad leaves95 g
  • Garlic clove icon
    Garlic clove2
  • Fresh chili icon
    Fresh chili2
  • Green chili icon
    Green chili1
  • Coconut sugar icon
    Coconut sugar40 g
  • Sea salt icon
    Sea saltas needed
  • Mayonnaise icon
    Mayonnaise100 g
  • Lime juice icon
    Lime juice50 g

  • 1. Add grape tomato, Thai basil, cilantro, fresh basil leaves, mint leaves, green onion and mixed salad leaves to a clean large mixing bowl
  • 2. Add garlic clove, fresh chili, green chili, coconut sugar, sea salt and cilantro to the TM5 bowl
  • 3. Chop with MC in place - 5 sec, speed 8
  • 4. Then add mayonnaise and lime juice to the dressing
  • 5. Blend with MC in place - 5 sec, speed 5
  • 6. Toss the salad leaves with most of the dressing, just as you are ready to serve
  • 7. Top with chicken breast and fresh chili and drizzle with remaining dressing
  • 8. Serve with lime

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