Parmesan & Thyme Crackers

by

Fresco

Posted May 3, 2022 (Last updated May 3, 2022)

Serves

8

Total Time

1hrs 10mins

Calories

214

Quick and delicious crackers, flavored with fresh thyme, parmesan and ground black pepper.

recipe-image
    Ingredients

  • Unsalted butter icon
    Unsalted butter110 groom temperature
  • Parmesan cheese icon
    Parmesan cheese100 ggrated
  • Sea salt icon
    Sea salt3 g
  • Fresh thyme icon
    Fresh thyme10 gminced
  • Black pepper icon
    Black pepper3 gfreshly ground
  • All purpose flour icon
    All purpose flour150 g
    Method

  • 1. Line a baking sheet with parchment paper
  • 2. Add unsalted butter to a clean large mixing bowl
  • 3. Cream the butter with the whisk attachment
  • 4. Add parmesan cheese, sea salt, fresh thyme and black pepper
  • 5. Mix until just combined
  • 6. Add all purpose flour to the dough gradually while mixing
  • 7. Roll dough into a ball
  • 8. Refrigerate in fridge - 30 min
  • 9. Pre-heat oven - 170°C / 340°F
  • 10. Roll out the dough on lightly-floured surface
  • 11. Cut into squares
  • 12. Transfer dough to baking sheet
  • 13. Bake until golden brown - 20 min, 170°C / 340°F
  • 14. Transfer onto cooling rack

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