Brussels Sprouts Caesar Salad with Creamy Avocado Dressing


Tenina Holder

Posted October 1, 2019 (Last updated December 21, 2021)



Total Time




When a nutritious and delicious quick salad is required this can become your go to! Made in literally minutes, and so yum, the entire mob will love it.


  • Avocado icon
    Avocado1peeled, deseeded
  • Parmesan cheese icon
    Parmesan cheese50 gshaved
  • Anchovies icon
  • Garlic clove icon
    Garlic clove3
  • English mustard icon
    English mustard2 teaspoons
  • Lemon juice icon
    Lemon juice80 g
  • Mayonnaise icon
    Mayonnaise80 g
  • Extra virgin olive oil icon
    Extra virgin olive oil80 g
  • Brussels sprouts icon
    Brussels sprouts600 gtrimmed
  • Kale icon
    Kale140 g
  • Croutons icon
    Croutons300 g

  • 1. Add anchovies, garlic clove, English mustard, lemon juice, mayonnaise, extra virgin olive oil and avocado to the TM5 bowl
  • 2. Blend with MC in place - approx 20 sec, speed 8
  • 3. Remove from bowl and set aside
  • 4. Add brussels sprouts to the TM5 bowl
  • 5. Chop with MC in place - approx 2 sec, speed 5
  • 6. Remove from the bowl and add to the dressing
  • 7. Add kale to the TM5 bowl
  • 8. Chop with MC in place - approx 2 sec, speed 5
  • 9. Remove from the bowl and add to the salad
  • 10. Toss the salad together with all of the dressing
  • 11. Assemble the salad on a large platter and top with croutons and shaved parmesan
  • 12. Serve within an hour or two of making

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