Method
1. Add parmesan cheese and lemon zest to the TM5 bowl
2. Blend with MC in place - approx 10 sec, speed 10
3. Transfer content of TM5 bowl to small bowl
4. Add garlic clove to the TM5 bowl
5. Chop with MC in place - approx 3 sec, speed 6
6. Scrape down sides of TM5 bowl
7. Add extra virgin olive oil to the TM5 bowl
8. Sauté - approx 5 min, Varoma, speed 1
9. Then add single cream, egg, dijon mustard, feta cheese, baby spinach and canned artichoke to the TM5 bowl
10. Blend with MC in place - approx 5 sec, speed 7
11. Cook - approx 5 min, 100°C, speed 1
12. Then season with black pepper to taste
13. Transfer one third of cheese mixture to TM5 bowl
14. Mix with MC in place - approx 5 sec, speed 5
15. Transfer content of TM5 bowl to medium bowl while you cook pasta
16. Add water, pink Himalayan salt flakes and trofie pasta to the TM5 bowl
17. Cook - approx 10 min, 100°C, reverse gentle stir
18. Drain cooked pasta through basket
19. Then toss with sauce and halved tomatoes
20. Sprinkle with remaining milled parmesan before serving immediately