Steamed Lemon Dumplings


Tenina Holder

Posted September 10, 2019 (Last updated January 12, 2022)



Total Time




A wonderful wintery dessert made in very little time and completely lemony delicious.


  • Lemon icon
    Lemon3zest of, finely grated
  • Golden caster sugar icon
    Golden caster sugar100 g
  • Baking powder icon
    Baking powder1 teaspoon
  • Butter icon
    Butter100 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes1 pinch
  • All purpose flour icon
    All purpose flour270 g
  • Milk icon
    Milk100 g
  • Lemon juice icon
    Lemon juice200 g
  • Water icon
    Water300 ghot
  • Raw cane sugar icon
    Raw cane sugar220 g
  • Double cream icon
    Double creamas neededfor drizzling

  • 1. Add golden caster sugar and lemon to the TM5 bowl
  • 2. Blitz with MC in place 10 sec, speed 10
  • 3. Then add baking powder, butter and pink Himalayan salt flakes to the dough
  • 4. Blend with MC in place 3 sec, speed 6
  • 5. Then add all purpose flour and milk to the dough
  • 6. Blend with MC in place 6 sec, speed 6
  • 7. Line the varoma tray with parchment paper
  • 8. Roll the dough into dumplings, approximately the size of a large walnut
  • 9. Place onto the baking paper leaving at least a cm of space all around each one for expansion
  • 10. Set the Varoma aside
  • 11. To create the sauce, add lemon juice, water and raw cane sugar into the Thermomix bowl
  • 12. Set Varoma into position and steam dumplings over sauce 20 min/Varoma/speed 4
  • 13. Serve immediately with plenty of sauce poured over the dumplings and lashings of double cream

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