Name: Chicken and Potato Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 10 cubed Baby potato; 2 large, fillet, sliced into 4 pieces each Chicken breast; 150 g topped and tailed Green beans; 100 g drained Black olives; 100 g toasted Walnuts; ½ finely sliced Red onion; 1 juice of Lemon; 6 Egg; 1 L Water; 100 g Peas; as needed leaves of Fresh rosemary; 60 g White wine; 1 Garlic clove; 1 sprig Fresh rosemary; 2 pinches Pink himalayan salt flakes; 2 Egg yolk; 1 tablespoon Apple cider vinegar; 1 teaspoon Dijon mustard; 40 g in oil Sundried tomato; 200 g Extra virgin olive oil

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Chicken and Potato Salad

Tenina Holder

Posted May 14, 2020 (Last updated January 12, 2022)

Serves

Total Time

50mins

Calories

614

It's great to mix things up a bit now and then - this warm potato salad with chicken, veggies and a sun-dried tomato dressing takes plain to sublime.

If making ahead, don't add dressing until immediately ...

Ingredients

Baby potato10cubed
Chicken breast2large, fillet, sliced into 4 pieces each
Green beans150 gtopped and tailed
Black olives100 gdrained
Walnuts100 gtoasted
Red onion½finely sliced
Lemon1juice of
Egg6
Water1 L
Peas100 g
Fresh rosemaryas neededleaves of
White wine60 g
Garlic clove1
Fresh rosemary1 sprig
Pink himalayan salt flakes2 pinches
Egg yolk2
Apple cider vinegar1 tablespoon
Dijon mustard1 teaspoon
Sundried tomato40 gin oil
Extra virgin olive oil200 g

Method

1. To make sun dried tomato mayonnaise, add garlic clove, fresh rosemary and salt to the TM bowl
2. Chop with MC on - 5 sec, speed 7
3. Add egg yolks, apple cider vinegar and dijon mustard
4. Mix with MC on - 1 min, speed 5
5. Scrape down sides of TM5 bowl
6. Add sundried tomatoes to the TM5 bowl
7. Chop with MC on - 30 sec, speed 6
8. Blend for 2-3 mins - with blades rotating on speed 4, pouring oil slowly through hole in lid directly onto blade
9. Add lemon juice
10. Mix with MC on - 5 sec, speed 4 - until the dressing has formed a runny consistency
11. Set aside, then clean and dry TM bowl
12. Add egg to the simmering basket
13. Add water to the TM5 bowl
14. Add baby potato and chicken breast to the varoma dish
15. Add green beans to the varoma tray
16. Steam for 22 min, Varoma, speed 3
17. Remove simmering basket and plunge eggs into cold water then peel while still warm
18. Add the Varoma tray with the beans
19. Keep cooking the potatoes and chicken 10 min/Varoma/speed 3 or until well cooked when you press the potatoes with a fork
20. Plunge the green beans into iced water immediately they reach the bright green colour
21. Place potato with sliced onion into large bowl and drizzle with wine. Allow to cool slightly
22. Slice steamed chicken and add to potatoes
23. Transfer beans to large mixing bowl
24. Add peas, black olives and walnuts
25. Stir in mayonnaise
26. Garnish with rosemary and serve warm

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