Almond 'Oatmeal'


Tenina Holder

Posted March 19, 2020 (Last updated January 12, 2022)



Total Time




Creamy, tasty and dairy-free, this quick and easy almond porridge is perfect for a cold winter's morning.


  • Mango icon
    Mango½peeled, sliced
  • Coconut cream icon
    Coconut cream50 gwhipped
  • Almonds icon
    Almonds100 g
  • Coconut cream icon
    Coconut cream300 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes1 pinch
  • Vanilla bean paste icon
    Vanilla bean paste1 teaspoon
  • Ground cinnamon icon
    Ground cinnamon½ teaspoon
  • Raspberries icon
    Raspberries50 g
  • Blueberries icon
    Blueberries50 g
  • Honey icon
    Honey20 g
  • Pistachios icon
    Pistachios50 g

  • 1. Add almonds to the TM bowl
  • 2. Chop with MC on - 4 sec, speed 7
  • 3. Scrape down sides of TM5 bowl
  • 4. Add coconut cream, pink Himalayan salt flakes, vanilla bean paste and ground cinnamon
  • 5. Cook - 16 min, 90°C, reverse speed 1
  • 6. Let rest until thickened
  • 7. Serve with mango, raspberries, blueberries and coconut cream
  • 8. Drizzle with honey
  • 9. Top with pistachios

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