Method
1. Pre-heat oven - 200°C
2. Place a little bit of lard into each hole of a 12 cup muffin tin
3. Add red onion, garlic clove, parmesan cheese, whole wheat bread, pink Himalayan salt flakes, fresh rosemary, white pepper and fennel seeds to the TM5 bowl
4. Blitz with MC in place 10 sec, speed 8
5. Then add lard to the TM5 bowl
6. Blend with MC in place 3 sec, speed 8
7. Then add ground pork to the TM5 bowl
8. Blend 10 sec/Reverse/speed 6 or until well combined. Repeat if needed
9. Place muffin tin into hot oven just long enough to melt the lard
10. Make sure all the surfaces of the tin are coated before dividing the sausage mixture between the holes. Press down on the mixture to compact it
11. Bake until fragrant - 20 min, 200°C
12. Serve hot