Breakfast Crostata
Serves
8
Total Time
3hrs 6mins
Calories
407
Breakfast Crostata is a fancy name for breakfast pizza. With homemade bread, caramelized onions, cheesy potato, prosciutto and olives, this recipe is a dream for lazy Sundays.
- Onion2finely sliced
- Red potato4sliced, skinned
- Potato2cooked, sliced
- Prosciutto4 slicessliced
- Fresh yeast30 g
- Water280 g
- Extra virgin olive oil50 g
- Bread flour400 g
- Pink himalayan salt flakes2 teaspoons
- Extra virgin olive oilas needed
- Sea salt2 pinches
- Brieas needed
- Provolone cheese75 g
- Pitted kalamata olives35 g
- Fresh thymeas needed
- Whole wheat flour100 g
Ingredients
- 1. To make dough, place whole wheat into Thermomix bowl
- 2. Mill with MC in place 1 min/speed 10. Remove from bowl and set aside
- 3. Then add fresh yeast, water and extra virgin olive oil to the TM5 bowl
- 4. Warm 2 min/37°C/ speed 2
- 5. Then add whole wheat flour, bread flour and pink Himalayan salt flakes to the TM5 bowl
- 6. Mix with MC in place - 10 sec/speed 6
- 7. Knead 3 min/Interval
- 8. Turn out into a well oiled glass or ceramic bowl, knead into a tight ball
- 9. Cover and allow to prove for at least an hour
- 10. Meanwhile, preheat a pizza stone in the hottest oven you can manage. (Bread baking setting is optimum if available.) The longer you heat your oven the better
- 11. To make filling, place sliced onion, EVOO and salt into clean Thermomix bowl
- 12. Place sliced potatoes into Varoma dish and set into position
- 13. Cook 50 min/Varoma/Reverse/speed 2
- 14. Let cool slightly
- 15. Roll out dough into rounds
- 16. Spread the caramelised onion onto both dough rounds, leaving approx 8cm border around the edges
- 17. Top with cooked potato, sliced tomato, ham, cheeses and olives. Tuck the dough up to form a crust, pinching it together in folds so that it holds the filling
- 18. Place one at a time onto the hot pizza stone and cook about 10-15 minutes, or until dough is well cooked and filling is golden. (This will depend on the heat in your oven.)
- 19. Garnish with fresh thyme
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
