Cinnamon Crunch Breakfast Cereal


Tenina Holder

Posted April 3, 2019 (Last updated December 21, 2021)



Total Time

1hrs 30mins



Start your day with your own homemade version of "Cinnamon Toast Crunch" cereal with whole grains, real cinnamon and honey.


  • Whole wheat flour icon
    Whole wheat flour230 g
  • Cinnamon stick icon
    Cinnamon stick2
  • Bread flour icon
    Bread flour200 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes1 pinch
  • Baking soda icon
    Baking soda1 teaspoon
  • Coconut oil icon
    Coconut oil75 g
  • Coconut sugar icon
    Coconut sugar55 g
  • Raw cane sugar icon
    Raw cane sugar25 g
  • Honey icon
    Honey20 g
  • Vanilla bean paste icon
    Vanilla bean paste2 teaspoons
  • Milk icon
    Milk120 g
  • Ground cinnamon icon
    Ground cinnamon2 teaspoons
  • Coconut oil icon
    Coconut oil50 gmelted
  • Cinnamon baking chips icon
    Cinnamon baking chipsas needed

  • 1. Pre-heat oven - 180°C
  • 2. Place a handful of the whole wheat flour and cinnamon sticks into Thermomix bowl
  • 3. Mill with MC in place 1 min/speed 10
  • 4. Add remaining ingredients
  • 5. Mix with MC in place 10 sec/speed 6
  • 6. Knead - 1 min/Interval
  • 7. Turn out onto Silpat mat and push together. Allow dough to rest briefly before dividing into 4 pieces
  • 8. Roll out one piece at a time between 2 sheets of baking paper, to as thin as possible
  • 9. Score into squares using a pizza cutter and prick each square with a fork a few times. Keeping the dough on the baking paper, transfer to a baking sheet
  • 10. To make topping, melt oil and combine sugar and cinnamon in a small bowl
  • 11. Brush the cereal with the melted oil and sprinkle liberally with the sugar and cinnamon mixture
  • 12. Bake 8-10 minutes until crisp and fragrant
  • 13. Allow to cool completely
  • 14. Store in an airtight jar until use. Serve with cold milk of choice and Cinnamon Baking Chips

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