Banana Breakfast Cookies

by

Tenina Holder

Posted March 19, 2021 (Last updated January 12, 2022)

Serves

24

Total Time

1hrs 15mins

Calories

92

These delicious cookies are the perfect breakfast-on-the-run! Get them in your pantry asap for those mornings when you (and the kids) run late.

recipe-image
    Ingredients

  • Almonds icon
    Almonds80 g
  • Vanilla bean icon
    Vanilla bean1
  • Flaxseeds icon
    Flaxseeds45 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes1 pinch
  • Almond oil icon
    Almond oil15 g
  • Banana icon
    Banana200 g
  • Egg icon
    Egg1
  • Maple syrup icon
    Maple syrup85 g
  • Vanilla bean paste icon
    Vanilla bean paste1 teaspoon
  • Baking powder icon
    Baking powder1 teaspoon
  • Baking soda icon
    Baking soda1 teaspoon
  • Spelt flour icon
    Spelt flour120 g
  • Granola icon
    Granola170 g
    Method

  • 1. Add almonds and vanilla bean to a clean medium roasting dish
  • 2. Toast in cold oven set to 200ºC for 10 minutes
  • 3. Remove and let cool
  • 4. Reduce oven temperature to 180ºC
  • 5. Line 2 clean baking sheets with parchment paper then set aside
  • 6. Add flaxseeds to the TM bowl
  • 7. Blitz with MC on - 10 sec, speed 10
  • 8. Remove from bowl and set aside
  • 9. Transfer nuts to TM5 bowl
  • 10. Place almonds, vanilla bean, salt and oil into Thermomix bowl
  • 11. Blend with MC on until thickened - 35 sec, speed 10
  • 12. Scrape down sides of TM5 bowl
  • 13. Blend further 10 sec, speed 6, MC on. You are making almond butter essentially
  • 14. Add banana, egg, maple syrup, vanilla bean paste, baking powder, baking soda and spelt flour to the TM bowl
  • 15. Blend with MC on - 10 sec, speed 6
  • 16. Scrape down sides of TM5 bowl
  • 17. Blend with MC on - 10 sec, speed 6
  • 18. Scrape down sides of TM5 bowl
  • 19. Add granola to the TM5 bowl
  • 20. Blend - 10 sec, dough (Interval)
  • 21. Scrape down sides of TM5 bowl
  • 22. Using an ice cream scoop, dollop generous amounts of the batter onto prepared trays
  • 23. Bake (depending on your oven) between 10 and 15 minutes
  • 24. Serve

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