Slow Cooker Beef Keema Mutter

by

Sara Lewis

Posted May 26, 2022 (Last updated May 26, 2022)

Serves

4

Total Time

11hrs 40mins

Calories

498

Spicy and full of flavor, this delicious beef dish is best eaten piled onto fresh chapatis with a dollop of cooling yogurt.

recipe-image
    Ingredients

  • Onion icon
    Onion1finely chopped
  • Green chili icon
    Green chili2seeded, sliced
  • Creamed coconut icon
    Creamed coconut55 gchopped
  • Ginger icon
    Ginger1 tablespoonpeeled, finely chopped
  • Garlic clove icon
    Garlic clove2finely chopped
  • Beef stock icon
    Beef stock120 mlboiling
  • Cilantro icon
    Cilantroas neededchopped, sliced
  • Green chili icon
    Green chilias neededseeded, sliced
  • Ground beef icon
    Ground beef450 g
  • Canned chopped tomatoes icon
    Canned chopped tomatoes370 g
  • Curry paste icon
    Curry paste3 tablespoons
  • Cumin seeds icon
    Cumin seeds2 teaspoons
  • Frozen peas icon
    Frozen peas120 g
    Method

  • 1. Add ground beef, onion and canned chopped tomatoes to a clean slow cooker bowl
  • 2. Add curry paste, green chili, cumin seeds, creamed coconut, ginger and garlic clove
  • 3. Stir beef stock into the slow cooker bowl and cover
  • 4. Cook in slow cooker - 30 min, high heat
  • 5. Cook in slow cooker while stirring occasionally - 9 hr, low heat
  • 6. Mix in frozen peas to the slow cooker bowl
  • 7. Cook in slow cooker - 30 min, high heat
  • 8. Sprinkle with cilantro and green chili
  • 9. Serve with warmed chapattis and a tomato and red onion salad

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