Flaky Butter Pie Crust
Serves
4
Total Time
21mins
Calories
357
Flaky pie crust is seriously the best dessert invention ever. No sugar, buttery, feather light. It is really the way to go for most of my pies!
- Butter50 gcubed
- Wateras needediced
- Coconut oil50 g
- All purpose flour180 g
- Pink himalayan salt flakes1 pinch
- Apple cider vinegar2 teaspoons
Ingredients
- 1. Add butter, coconut oil, all purpose flour, salt and apple cider vinegar to the TM bowl
- 2. Mix - 10 sec, speed 6
- 3. Add water through the hole in the lid as you continue to mix 5 seconds, speed 7
- 4. Remove pastry and bring together on a lightly floured silicone mat
- 5. Wrap with plastic wrap
- 6. Chill in fridge for at lease 20 minutes before using
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
