Posted May 28, 2019 (Last updated January 12, 2022)
Serves
6
Total Time
1hrs 5mins
Calories
39
Turmeric gives this basic condiment its bright golden yellow hue. Once you taste homemade mustard, you will kiss the yellow plastic squeeze dispensers goodbye forever!
Ingredients
Garlic clove1large
Dry mustard100 g
Water200 g
Ground turmeric1 teaspoon
Paprika1 teaspoon
Garlic powder1 teaspoon
Pink himalayan salt flakes2 teaspoons
Coconut sugar30 g
Apple cider vinegar100 g
Method
1. Add garlic clove to the TM5 bowl
2. Blend - 3 sec, speed 5
3. Scrape down sides of TM5 bowl
4. Add all remaining ingredients
5. Blend - 10 sec, speed 6
6. Scrape down sides of TM5 bowl
7. Cook - 1 hr, 80°C, speed 2
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