Soft Potato Rolls


Tenina Holder

Posted March 12, 2019 (Last updated January 12, 2022)



Total Time

1hrs 30mins



Potato rolls are soft, squishy and perfectly golden. Made with cubes of cooked potato, these are a great bread recipe for kids or beginner bread makers. Use a mini loaf pan with two rolls per hole, or arrange r...


  • Potato icon
    Potato130 gcooked, diced
  • Butter icon
    Butteras neededmelted
  • Fresh yeast icon
    Fresh yeast30 g
  • Egg icon
  • Milk icon
    Milk250 g
  • Golden caster sugar icon
    Golden caster sugar20 g
  • Butter icon
    Butter60 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes1 pinch
  • Bread flour icon
    Bread flour600 g

  • 1. Add fresh yeast, egg, milk, golden caster sugar and butter to the TM5 bowl
  • 2. Heat - 2 min, 37°C, speed 3
  • 3. Then add potato, pink Himalayan salt flakes and bread flour
  • 4. Blend - 12 sec, speed 6
  • 5. Knead - 3 min, dough
  • 6. Transfer dough to large mixing bowl
  • 7. Wrap tightly with plastic wrap
  • 8. Allow to double in a draft free place
  • 9. Pre-heat oven - 220°C
  • 10. Roll equal sized balls depending on your tin
  • 11. Place 2 balls per mini loaf hole
  • 12. Allow the balls to rise until joined and reaching the top of the the tin
  • 13. Bake for 10-15 minutes or until golden
  • 14. Brush with a little melted butter when removed from the oven and whilst still hot

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