Chocolate Hazelnut Spread
Serves
5
Total Time
20mins
Calories
435
I call this Chocolate Hazelnut spread "Notella." This delicious and very easy to make chocolatey nutty spread is so great in so many ways.
To make tartlets, premake a batch of Vanilla Bean Pastry and cool. Fil...
- Hazelnuts100 groasted, skinned
- Sugar50 g
- Cocoa powder3 tablespoons
- Unsalted butter100 g
- Dark chocolate chips100 g
- Vanilla bean paste1 teaspoon
- Milk100 g
Ingredients
- 1. Add hazelnuts and sugar to the TM5 bowl
- 2. Blend with MC in place - approx 10 sec, speed 10
- 3. Then add cocoa powder, unsalted butter, dark chocolate chips, vanilla bean paste and milk to the TM5 bowl
- 4. Cook - approx 8 min, 60°C, speed 3
- 5. Transfer content of TM5 bowl to jar
- 6. Store in fridge
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
