Lamb and Yogurt Curry


Tenina Holder

Posted April 5, 2022 (Last updated April 5, 2022)



Total Time

1hrs 5mins



A set-it-and-forget-it lamb curry that couldn’t be easier to make in your Thermomix. The spices are gently sautéed first to intensify their flavor, but then it’s just a matter of waiting. Packed full of flavor ...


  • Ginger icon
    Ginger1 teaspoonthumb-sized piece, peeled
  • Lamb shoulder icon
    Lamb shoulder1 kgcut into 4 cm pieces
  • White rice icon
    White riceas neededsteamed
  • Ghee icon
    Ghee60 g
  • Onion icon
  • Garlic clove icon
    Garlic clove6
  • Fresh chili icon
    Fresh chili1
  • Ground cumin icon
    Ground cumin1 teaspoon
  • Ground coriander icon
    Ground coriander1 teaspoon
  • Garam masala icon
    Garam masala1 teaspoon
  • Paprika icon
    Paprika2 teaspoons
  • Balsamic vinegar icon
    Balsamic vinegar2 tablespoons
  • Lamb stock icon
    Lamb stock100 g
  • Greek yogurt icon
    Greek yogurt100 g
  • Single cream icon
    Single cream100 g
  • Cilantro icon
    Cilantroas needed
  • Naan icon
    Naanas needed

  • 1. Add ghee, onion, garlic, ginger, fresh chili, ground cumin, ground coriander, garam masala and paprika to the TM bowl
  • 2. Chop with MC on - 3 sec, speed 5
  • 3. Sauté - 8 min, Varoma, speed 2
  • 4. Add lamb shoulder, balsamic vinegar and stock
  • 5. Cook - 45 min, 100°C, reverse speed 1
  • 6. Add greek yogurt and cream
  • 7. Cook - 3 min, 100°C, reverse speed 1
  • 8. Season to taste
  • 9. Garnish with cilantro
  • 10. Serve with rice and/or naan

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