Cumin Almond Crackers df/gf/paleo/scd/sf

by

Debbie R.

Posted May 5, 2022 (Last updated May 5, 2022)

Serves

6

Total Time

25mins

Calories

270

These fragrant little crackers are flavored with cumin seeds. They are gluten free, dairy free, sugar free, paleo and specific carbohydrate diet friendly. They keep well in an airtight container for a week, if ...

recipe-image
    Ingredients

  • Almond flour icon
    Almond flour260 g
  • Cumin seeds icon
    Cumin seeds9 g
  • Sea salt icon
    Sea salt¼ teaspooncoarse
  • Egg icon
    Egg1
    Method

  • 1. Pre-heat oven - 150°C / 300°F
  • 2. Line a clean baking sheet with parchment paper
  • 3. Add almond flour, cumin seeds and sea salt to the food processor bowl and blitz until smooth
  • 4. Add egg and mix slowly until coarse crumbs form
  • 5. Roll out between 2 sheets of parchment paper until 1/4" thick
  • 6. Cut out into squares with pizza cutter
  • 7. Transfer to the baking sheet and bake until light golden - 10 min
  • 8. Let cool and serve

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