Bloody Mary



Posted April 5, 2022 (Last updated April 5, 2022)



Total Time




The Bloody Mary has come a long way since 1920s Paris – back then, it was just tomato juice and vodka. Our Bloody Mary is spicy, salty & sour. Garnish with olives, lemon, celery... whatever entices you!


  • Ice icon
    Iceas neededcubed
  • Tomato juice icon
    Tomato juice170 g
  • Lemon icon
    Lemon10 gjuice of
  • Pickles icon
    Pickles¾ tablespoonjuice of
  • Horseradish sauce icon
    Horseradish sauce2 dashes
  • Worcestershire sauce icon
    Worcestershire sauce4 dashes
  • Hot pepper sauce icon
    Hot pepper sauce2 dashes
  • Salt icon
    Salt1 pinch
  • Black pepper icon
    Black pepper1 pinch
  • Vodka icon
    Vodka55 g
  • Ice icon
    Iceas needed
  • Celery stalk icon
    Celery stalkas needed

  • 1. Prepare a clean rocks glass
  • 2. Add ice to the rocks glass and set aside
  • 3. Add tomato juice, lemon, pickles, horseradish sauce, worcestershire sauce, hot pepper sauce, salt, black pepper, vodka and ice to a clean cocktail shaker
  • 4. Shake vigorously
  • 5. Strain cocktail into the rocks glass
  • 6. Garnish with celery stalk

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
Black phone showing Top Rated recipes from the Fresco Recipes app.

© 2022 Fresco