Method
1. Line a clean baking sheet with parchment paper
2. Add walnuts to the baking sheet
3. Bake until toasted - 10 min, 200°C
4. let cool
5. Transfer one third of the nuts to TM5 bowl
6. Add lemon, maple syrup, extra virgin olive oil and dijon mustard to the TM5 bowl
7. Blend with MC in place - approx 10 sec, speed 10
8. Then add the kale to the TM5 bowl
9. Chop with MC in place - approx 4 sec, speed 5
10. Then add the remaining kale to the TM5 bowl
11. Chop with MC in place - approx 3 sec, speed 5
12. Remove from bowl into a large serving bowl and repeat until all the kale is chopped
13. Add pink lady apple to the salad
14. Add prosciutto to a clean frying pan
15. Fry in frying pan until crispy - medium-high heat
16. Cool before crumbling over the top of the salad
17. Garnish with remaining toasted walnuts