Spiced Ginger Cakes

by

Fresco

Posted April 5, 2022 (Last updated May 24, 2022)

Serves

12

Total Time

1hrs 10mins

Calories

239

Looking for the perfect winter treat? Try our mini ginger cakes, packed full of warming spices.

recipe-image
    Ingredients

  • Salted butter icon
    Salted butter120 g
  • Brown sugar icon
    Brown sugar120 g
  • Molasses icon
    Molasses200 g
  • Milk icon
    Milk170 ml
  • Egg icon
    Egg1
  • All purpose flour icon
    All purpose flour200 g
  • Pumpkin pie spice icon
    Pumpkin pie spice5 g
  • Ground ginger icon
    Ground ginger10 g
  • Ginger icon
    Ginger10 ggrated
  • Baking soda icon
    Baking soda3 g
    Method

  • 1. Pre-heat oven - 171°C
  • 2. Grease a clean muffin pan
  • 3. Add salted butter, brown sugar, molasses and milk to a clean saucepan
  • 4. Heat gently until sugar has dissolved
  • 5. Remove from the heat and pour to the large mixing bowl
  • 6. Mix in baking soda until combined
  • 7. Leave to rest for 10 min
  • 8. Add egg and whisk until smooth
  • 9. Add all purpose flour, pumpkin pie spice, ground ginger and ginger
  • 10. Whisk until smooth
  • 11. Transfer batter to muffin pan
  • 12. Bake until skewer tests clean - 25 min, 171°C
  • 13. Let cool - 5 min
  • 14. Turn out onto cooling rack
  • 15. Garnish

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