Smoky Bacon Dip

by

Tenina Holder

Posted May 11, 2020 (Last updated January 24, 2022)

Serves

10

Total Time

55mins

Calories

144

Smoky Bacon with whipped eggs and cream, how could you go wrong? Absolutely couldn’t...are you with me? Cue the crackers.

recipe-image
    Ingredients

  • Bacon icon
    Bacon100 g
  • Smoked paprika icon
    Smoked paprika2 teaspoons
  • Egg icon
    Egg4
  • Water icon
    Water500 ml
  • Scallion icon
    Scallion2
  • Fresh parsley icon
    Fresh parsleyas needed
  • Garlic clove icon
    Garlic clove2
  • Crème fraîche icon
    Crème fraîche200 g
  • Salt & pepper icon
    Salt & pepperas needed
    Method

  • 1. Pre-heat oven - 160°C
  • 2. Line a clean baking tray with parchment paper
  • 3. Place speck or bacon onto a lined baking tray and dust liberally with the paprika
  • 4. Bake 30 minutes until very crisp. Cool
  • 5. Place eggs into simmering basket and insert into Thermomix bowl
  • 6. Add water to the TM5 bowl
  • 7. Steam for 15 min, 100°C, speed 4
  • 8. Remove from basket, drain bowl, cool and peel eggs
  • 9. Add scallion, fresh parsley and garlic clove to the TM5 bowl
  • 10. Chop with MC in place 3 sec, speed 5
  • 11. Add peeled eggs, some of the bacon, in pieces
  • 12. Blend with MC in place 10 sec, speed 8
  • 13. Scrape down sides of TM5 bowl
  • 14. Add crème fraîche to the TM5 bowl
  • 15. Blend with MC in place 10 sec, speed 10
  • 16. Then season with salt & pepper
  • 17. Garnish with remaining pieces of bacon and serve

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