Salted Caramel Cream


Tenina Holder

Posted December 3, 2018 (Last updated January 24, 2022)



Total Time

3hrs 10mins



Salted. Caramel. Cream. Need I say more? The possibilities. Think pavlova, trifle, brewed chocolate, coffee, chai, chocolate soup (yes, I went there).

Use as directed as garnish for anything that needs sweet ...


  • Maple syrup icon
    Maple syrup65 g
  • Muscovado sugar icon
    Muscovado sugar65 g
  • Vanilla bean paste icon
    Vanilla bean paste2 teaspoons
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakesas needed
  • Single cream icon
    Single cream600 ml

  • 1. Add maple syrup, muscovado sugar, vanilla bean paste and pink Himalayan salt flakes to the TM5 bowl
  • 2. Cook 5 min/Varoma/speed 2/MC off
  • 3. Then add single cream to the TM5 bowl
  • 4. Blend until combined - 10 sec, speed 5
  • 5. Pour cream into a ceramic or glass bowl and press baking paper or cling film down onto the surface of the cream
  • 6. Refrigerate for several hours
  • 7. Return mixture to the Thermomix bowl
  • 8. Whisk TM5 bowl until soft peaks form - approx 20 sec, speed 4
  • 9. Use as you would any whipped cream in most desserts.

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