Herbed Goat Cheese and Roasted Pepper Muffins



Posted April 5, 2022 (Last updated September 17, 2021)



Total Time




Perfect savory muffins, with fresh chopped rosemary, bits of melty goat cheese, and sweet roasted red peppers in the mix. Chopped walnuts on top add a toasty crunch.


  • Red bell pepper icon
    Red bell pepper230 g
  • Olive oil icon
    Olive oil1 tablespoon
  • Salt & pepper icon
    Salt & pepperas needed
  • All purpose flour icon
    All purpose flour220 g
  • Baking powder icon
    Baking powder2 teaspoons
  • Salt icon
    Salt3 g
  • Fresh rosemary icon
    Fresh rosemary6 gfinely chopped
  • Egg icon
  • Buttermilk icon
    Buttermilk180 g
  • Sunflower oil icon
    Sunflower oil70 g
  • Parmesan cheese icon
    Parmesan cheese30 ggrated
  • Hard goat cheese icon
    Hard goat cheese100 gcrumbled
  • Walnuts icon
    Walnuts50 gfinely chopped

  • 1. Pre-heat oven - 190°C
  • 2. Line a clean muffin pan
  • 3. Place red bell pepper on a clean medium roasting dish
  • 4. Drizzle with olive oil
  • 5. Season with salt & pepper generously
  • 6. Roast - 15 min, 190°C
  • 7. Add all purpose flour, baking powder, salt and fresh rosemary to a clean large mixing bowl
  • 8. Season to taste
  • 9. Whisk briefly and set aside
  • 10. Add egg, buttermilk and sunflower oil to a clean medium bowl
  • 11. Whisk until combined
  • 12. Transfer wet ingredients to batter
  • 13. Fold gently until combined
  • 14. Add parmesan cheese and hard goat cheese to the batter
  • 15. Transfer roasted vegetables to batter
  • 16. Fold gently until combined
  • 17. Spoon batter into muffin pan
  • 18. Sprinkle with walnuts
  • 19. Bake until skewer tests clean - 18 min, 190°C

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