Caramel Pots

by

Tenina Holder

Posted May 13, 2020 (Last updated April 29, 2022)

Serves

6

Total Time

20mins

Calories

256

Truly delicious little pots of decadence...treat with respect...then go to the gym as penance. Simple in the extreme but a little bit fancy.

recipe-image
    Ingredients

  • Golden caster sugar icon
    Golden caster sugar205 g
  • Water icon
    Water2 tablespoons
  • Vanilla extract icon
    Vanilla extract3 teaspoons
  • Milk icon
    Milk100 g
  • Whipping cream icon
    Whipping cream100 g
  • Egg yolk icon
    Egg yolk4
    Method

  • 1. Add golden caster sugar, water and vanilla extract to a clean saucepan
  • 2. Cook until sugar has dissolved - medium-low heat
  • 3. Bring to the boil, stirring constantly (use wooden spoon,not metal)
  • 4. Boil until it changes to a caramel colour and at hard crack stage
  • 5. Pour caramel into baking sheet
  • 6. Pour out onto silicone mat and allow to harden
  • 7. When cold break into shards of bark
  • 8. Place remaining praline into the Thermomix bowl with all other ingredients
  • 9. Cook - 8 min, 80°C, speed 4
  • 10. Cook - 2 min, 90°C, speed 4
  • 11. Divide between serving glasses and chill until set
  • 12. Serve

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