Caramel Pots


Tenina Holder

Posted May 13, 2020 (Last updated April 29, 2022)



Total Time




Truly delicious little pots of decadence...treat with respect...then go to the gym as penance. Simple in the extreme but a little bit fancy.


  • Golden caster sugar icon
    Golden caster sugar205 g
  • Water icon
    Water2 tablespoons
  • Vanilla extract icon
    Vanilla extract3 teaspoons
  • Milk icon
    Milk100 g
  • Whipping cream icon
    Whipping cream100 g
  • Egg yolk icon
    Egg yolk4

  • 1. Add golden caster sugar, water and vanilla extract to a clean saucepan
  • 2. Cook until sugar has dissolved - medium-low heat
  • 3. Bring to the boil, stirring constantly (use wooden spoon,not metal)
  • 4. Boil until it changes to a caramel colour and at hard crack stage
  • 5. Pour caramel into baking sheet
  • 6. Pour out onto silicone mat and allow to harden
  • 7. When cold break into shards of bark
  • 8. Place remaining praline into the Thermomix bowl with all other ingredients
  • 9. Cook - 8 min, 80°C, speed 4
  • 10. Cook - 2 min, 90°C, speed 4
  • 11. Divide between serving glasses and chill until set
  • 12. Serve

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