Black Bean and Beef Nachos


Tenina Holder

Posted November 1, 2018 (Last updated January 12, 2022)



Total Time




This tasty Black Bean and Beef Nachos recipe will spice up your day. Packed full of flavour and easy to make, it will satisfy your Mexican cravings.


  • Onion icon
    Onion230 gcoarsely chopped
  • Dried black beans icon
    Dried black beans80 gcooked
  • Cilantro icon
    Cilantro7 gcoarsely chopped
  • Lemon juice icon
    Lemon juice20 gfreshly squeezed
  • Grape tomato icon
    Grape tomatoas neededhalved
  • Avocado icon
  • Feta cheese icon
    Feta cheese50 gcrumbled
  • Extra virgin olive oil icon
    Extra virgin olive oil20 g
  • Garlic clove icon
    Garlic clove2
  • Fresh chili icon
    Fresh chili1
  • Cumin seeds icon
    Cumin seeds1 teaspoon
  • Cayenne pepper icon
    Cayenne pepper1 pinch
  • Dried oregano icon
    Dried oregano1 tablespoon
  • Ground beef icon
    Ground beef500 g
  • Raw cane sugar icon
    Raw cane sugar1 teaspoon
  • Umami paste icon
    Umami paste20 g
  • Corn kernels icon
    Corn kernels250 g
  • Tomato purée icon
    Tomato purée300 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes1 pinchto taste
  • Tortilla chips icon
    Tortilla chipsas needed
  • Sour cream icon
    Sour creamas needed

  • 1. Add extra virgin olive oil, onion, garlic clove, fresh chili, cumin seeds, cayenne pepper and dried oregano to the TM5 bowl
  • 2. Chop with MC in place 3 sec, speed 5
  • 3. Sauté for 5 min, Varoma, speed 1
  • 4. Then add ground beef, raw cane sugar and umami paste to the TM5 bowl
  • 5. Cook for 5 min, Varoma, reverse speed 1
  • 6. Then add dried black beans, corn kernels and tomato purée to the TM5 bowl
  • 7. Cook for 5 min, 100°C, reverse speed 1
  • 8. Then add pink Himalayan salt flakes, cilantro and lemon juice to the TM5 bowl
  • 9. Stir for 10 sec, reverse speed 1
  • 10. Taste and add salt if necessary
  • 11. Serve in large bowls with chips, topped with feta, sour cream, tomatoes and sliced avocado

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