Fragrant Spicy Tofu

by

Tenina Holder

Posted November 1, 2018 (Last updated January 12, 2022)

Serves

4

Total Time

25mins

Calories

263

Never say you won’t learn to love tofu! This is completely delicious, crunchy, fragrant, and spicy. It has it all Five star vegetarian, vegan cuisine!

recipe-image
    Ingredients

  • Lime icon
    Lime1juice of
  • Shallot icon
    Shallot2peeled
  • Ginger icon
    Ginger1 tablespoonpeeled
  • Fresh chili icon
    Fresh chili1deseeded, finely sliced
  • Scallion icon
    Scallion6finely sliced
  • Tofu icon
    Tofu200 gfirm, patted dry, cut into 6 cm cubes
  • Soy sauce icon
    Soy sauce80 g
  • Fresh chili icon
    Fresh chili1
  • Maple syrup icon
    Maple syrup20 g
  • Extra virgin olive oil icon
    Extra virgin olive oil40 g
  • Garlic clove icon
    Garlic clove3
  • Cornflour icon
    Cornflouras needed
  • Sesame seeds icon
    Sesame seeds2 tablespoons
  • Sesame oil icon
    Sesame oilas needed
  • Cilantro icon
    Cilantro7 g
  • Extra virgin olive oil icon
    Extra virgin olive oilas needed
    Method

  • 1. Make the sauce first - add soy sauce, fresh chili, maple syrup and lime juice to the TM bowl
  • 2. Blend with MC on - 20 sec, speed 8
  • 3. Remove from bowl and set aside
  • 4. Without cleaning the bowl, place EVOO, garlic, shallots and ginger into Thermomix bowl
  • 5. Chop with MC on - 3 sec, speed 6
  • 6. Sauté - 5 min, Varoma, speed 1
  • 7. Sdd fresh chili and spring onions and just stir it through by hand
  • 8. Meanwhile, heat a little bit of additional EVOO in a non stick frying pan to a medium heat
  • 9. Carefully dust each piece of tofu with cornflour and dip one side into the sesame seeds
  • 10. Fry the tofu in batches, refreshing the oil as needed
  • 11. When they are all done, return them all to the frying pan with the ginger mixture from the Thermomix bowl
  • 12. Stir to coat with the mixture
  • 13. Serve immdieately with a drizzle of sesame oil and the plenty of sauce and coriander leaves

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