Method
1. Add lemon zest, scallion, garlic clove, fresh parsley, fresh sage, fresh thyme, mint leaves, dill, cilantro, tarragon and fresh basil to the TM5 bowl
2. Chop with MC in place 5 sec, speed 6
3. Then add capers, pink Himalayan salt flakes, lemon juice, anchovies and extra virgin olive oil to the TM5 bowl
4. Blend with MC in place 10 sec, speed 8
5. Scrape down sides of TM5 bowl
6. Blend with MC in place 10 sec, speed 8
7. Scrape down sides of TM5 bowl
8. Transfer content of TM5 bowl to jar
9. Store in fridge