Salsa Verde

by

Tenina Holder

Posted May 8, 2020 (Last updated January 24, 2022)

Serves

4

Total Time

15mins

Calories

342

Literally ‘Sauce Green’ this delicious condiment should not be underestimated when it comes to adding a punch of flavour to all sorts of things.

Use on quesadillas, fried rice, scrambled or poached eggs, roast...

recipe-image
    Ingredients

  • Lemon icon
    Lemon1zest of
  • Fresh parsley icon
    Fresh parsley30 gdestalked
  • Fresh sage icon
    Fresh sage30 gdestalked
  • Cilantro icon
    Cilantro30 gdestalked
  • Fresh tarragon icon
    Fresh tarragon30 gdestalked
  • Fresh basil leaves icon
    Fresh basil leaves30 gdestalked
  • Scallion icon
    Scallion2
  • Garlic clove icon
    Garlic clove1
  • Fresh thyme icon
    Fresh thyme30 g
  • Mint leaves icon
    Mint leaves30 g
  • Dill icon
    Dill30 gdestalked
  • Capers icon
    Capers30 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes6 pinches
  • Lemon juice icon
    Lemon juice80 g
  • Anchovies icon
    Anchovies2
  • Extra virgin olive oil icon
    Extra virgin olive oil100 g
    Method

  • 1. Add lemon zest, scallion, garlic clove, fresh parsley, fresh sage, fresh thyme, mint leaves, dill, cilantro, tarragon and fresh basil to the TM5 bowl
  • 2. Chop with MC in place 5 sec, speed 6
  • 3. Then add capers, pink Himalayan salt flakes, lemon juice, anchovies and extra virgin olive oil to the TM5 bowl
  • 4. Blend with MC in place 10 sec, speed 8
  • 5. Scrape down sides of TM5 bowl
  • 6. Blend with MC in place 10 sec, speed 8
  • 7. Scrape down sides of TM5 bowl
  • 8. Transfer content of TM5 bowl to jar
  • 9. Store in fridge

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