California Roll Sushi Salad


Tenina Holder

Posted November 1, 2018 (Last updated January 24, 2022)



Total Time




Love sushi but cannot be bothered with all the fiddle? This salad is for you. And oh. That. Dressing. Good on loads of other things. Try and see!


  • Carrot icon
    Carrot2cut into chunks
  • Scallion icon
  • Sushi rice icon
    Sushi rice200 grinsed
  • Cucumber icon
  • Avocado icon
  • White crab meat icon
    White crab meatas neededsteamed
  • Nori sheets icon
    Nori sheets3cut in small pieces
  • Sesame seeds icon
    Sesame seedsas neededtoasted
  • Mirin icon
    Mirin30 g
  • Toasted sesame oil icon
    Toasted sesame oil30 g
  • Tamari icon
    Tamari30 g
  • Rice wine vinegar icon
    Rice wine vinegar30 g
  • Lemon juice icon
    Lemon juice80 g
  • Mayonnaise icon
    Mayonnaise100 g
  • Water icon
    Water500 g
  • Smoked salmon icon
    Smoked salmon300 g
  • Wasabi icon
    Wasabias needed
  • Pickled ginger icon
    Pickled gingeras needed

  • 1. Add mirin, toasted sesame oil, tamari, rice wine vinegar, lemon juice and mayonnaise to the TM5 bowl
  • 2. Blend with MC in place 10 sec, speed 10
  • 3. Remove from bowl set aside
  • 4. Add carrot and scallion to the TM5 bowl
  • 5. Chop with MC in place 3 sec, speed 5
  • 6. Remove and add to the dressing
  • 7. Add water to the TM5 bowl
  • 8. Add sushi rice to the simmering basket
  • 9. Steam for 14 min, 100°C, speed 4
  • 10. Drain
  • 11. Transfer rice to large serving bowl
  • 12. Arrange cucumber, salmon, crab meat, avocado and nori sheets in the large serving bowl
  • 13. Sprinkle with sesame seeds
  • 14. Garnish with wasabi and pickled ginger
  • 15. Serve

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