Method
1. Dust each lamb shank with turmeric and salt and set aside
2. Add garlic clove, red onion, ginger, shrimp paste, fresh chili, extra virgin olive oil and turmeric to the TM5 bowl
3. Blend with MC in place - approx 20 sec, speed 8
4. Scrape down sides of TM5 bowl
5. Blend with MC in place - approx 20 sec, speed 8
6. Scrape down sides of TM5 bowl
7. Place the lamb shanks into a sealable bag with the curry paste and refrigerate overnight
8. The day you plan on eating the dish, place the marinated lamb shanks with all of the curry paste into the slow cooker
9. Turn it onto the lowest setting
10. Add all of the curry sauce ingredients to the slow cooker turning the lamb shanks so that they are well covered by everything
11. Cook until tender, but not falling off the bone - 1 hr 30 min, low heat
12. Serve with all accompaniments with or without rice or noodles