Cauliflower Cheese Soup

by

Tenina Holder

Posted May 8, 2020 (Last updated December 21, 2021)

Serves

4

Total Time

23mins

Calories

457

Thermomix® does a cracker job at silky smooth soups and this is no exception. Easiest recipe ever. Get it sorted people, put it on your menus!

Serve garnished with chives and cheese on toast

recipe-image
    Ingredients

  • Parmesan cheese icon
    Parmesan cheese200 gcubed
  • Leek icon
    Leek1cut into chunks
  • Cauliflower icon
    Cauliflower600 gflorets of
  • Fresh chives icon
    Fresh chivesas neededfinely chopped
  • Butter icon
    Butter30 g
  • Vegetable stock icon
    Vegetable stock500 g
  • Single cream icon
    Single cream200 g
  • Salt & pepper icon
    Salt & pepperas needed
    Method

  • 1. Add parmesan cheese to the TM5 bowl
  • 2. Blend with MC in place - approx 10 sec, speed 10
  • 3. Scrape down sides of TM5 bowl
  • 4. Remove from bowl and set asideTransfer content of TM5 bowl to small bowl
  • 5. Add butter and leek to the TM5 bowl
  • 6. Chop with MC in place - approx 5 sec, speed 5
  • 7. Scrape down sides of TM5 bowl
  • 8. Sauté - approx 5 min, Varoma, speed 2
  • 9. Then add cauliflower and vegetable stock to the TM5 bowl
  • 10. Cook - approx 15 min, 100°C, speed 2
  • 11. Then add single cream and parmesan
  • 12. Purée with MC in place - approx 1 min, speed 5
  • 13. Then season with salt & pepper
  • 14. Serve immediately garnished with chives and cheese on toast

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