Umami Paste


Tenina Holder

Posted November 1, 2018 (Last updated December 21, 2021)



Total Time




The iconic game changer in the kitchen. Get it will boost all flavours in all things, bar those naughty desserts I’m fond of.


  • Roma tomato icon
    Roma tomato300 gcubed
  • Parmesan cheese icon
    Parmesan cheese90 gcubed
  • Walnuts icon
    Walnuts80 gtoasted
  • Dulse sea vegetable flakes icon
    Dulse sea vegetable flakes5 g
  • Balsamic vinegar icon
    Balsamic vinegar5 g
  • Anchovies icon

  • 1. Add roma tomato to the TM5 bowl
  • 2. Cook - approx 10 min, 100°C, reverse speed 1
  • 3. Transfer content of TM5 bowl to sieve
  • 4. Transfer content of sieve to small bowl. Reserve liquid.
  • 5. Clean TM5 bowl
  • 6. Add parmesan cheese and walnuts to the TM5 bowl
  • 7. Blend - approx 8 sec, speed 9 with MC on
  • 8. Then add dulse sea vegetable flakes, balsamic vinegar and anchovies to the TM5 bowl
  • 9. Transfer content of small bowl to TM5 bowl
  • 10. Blend - approx 30 sec, speed 4 with MC on
  • 11. Scrape down sides of TM5 bowl
  • 12. Transfer content of TM5 bowl to jar
  • 13. Serve on crostini, as is
  • 14. Other options of how to serve in Tips

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