Method
1. Add lemon, sea salt and extra virgin olive oil to a clean medium bowl
2. Whisk
3. Add chicken breast to the chicken
4. Mix
5. Marinate in fridge - approx 2 hr
6. Add garlic clove to the TM5 bowl
7. Chop - approx 2 sec, speed 5
8. Then add mayonnaise, crème fraîche, dijon mustard, apple cider vinegar and sea salt to the TM5 bowl
9. Blend - approx 6 sec, speed 6
10. Transfer three quarters of content of TM5 bowl to small bowl
11. Add kale to the TM5 bowl
12. Chop - approx 3 sec, speed 5
13. Transfer content of TM5 bowl to serving plate
14. Add kale to the TM5 bowl
15. Chop - approx 3 sec, speed 5
16. Transfer content of TM5 bowl to serving plate
17. Transfer the rest of dressing to serving plate
18. Add carrot to the TM5 bowl
19. Chop - approx 3 sec, speed 6
20. Transfer content of TM5 bowl to serving plate
21. Add pomegranate to the TM5 bowl
22. Chop - approx 2 sec, reverse speed 3
23. Pre-heat a clean frying pan - medium heat
24. Drizzle with extra virgin olive oil
25. Transfer chicken to frying pan
26. Cook each side until light golden
27. Slice into pieces
28. Arrange avocado, orange and cucumber in the serving plate
29. Assemble
30. Serve