Chorizo, Artichoke and Potato Salad
Serves
8
Total Time
50mins
Calories
405
Who needs ordinary potato salad when you can have extra tasty potato salad with chorizo and artichoke? A hearty, flavourful salad to feed the hoards!
- Chorizo400 gthinly sliced
- Lemon1juice of
- Red potato400 gdiced
- Marinated artichoke hearts320 gdrained, coarsely chopped
- Red onion½thinly sliced
- Celery stalk2sliced
- Grape tomato330 ghalved
- Italian parsley16 gleaves of, torn
- Water1 L
- Mint leaves7 g
- Honey mustard dressing125 ml
Ingredients
- 1. Pre-heat a clean frying pan to a medium heat
- 2. Add chorizo to the frying pan
- 3. Cook with lid on, tossing occasionally until fat is rendered out and chorizo is well coloured
- 4. Deglaze pan with lemon juice and allow to cool in pan whilst you prepare the remainder of the salad
- 5. Prepare potatoes and place them into steamer dish
- 6. Place water into Thermomix bowl up to 1L mark
- 7. Steam - 35 min, Varoma, speed 3
- 8. Transfer potatoes to large serving bowl
- 9. Add all other salad ingredients, including the warm chorizo and juice
- 10. Garnish with Italian parsley and mint leaves
- 11. Drizzle with honey mustard dressing
- 12. Toss and serve warm
Method
Make this recipe in the Fresco Recipes App
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