Method
1. Add brown rice and water to the simmering basket
2. Steam - approx 8 min, Varoma, speed 3
3. Add chicken breast to the varoma dish
4. Steam - approx 20 min, Varoma, speed 3
5. Remove
6. Clean
7. Add fresh basil leaves, fresh parsley, mint leaves, garlic clove, lemon, lime, white wine vinegar, coconut sugar, dijon mustard, extra virgin olive oil, sea salt and black pepper to the TM5 bowl
8. Blend - approx 10 sec, speed 10
9. Transfer three quarters of content of TM5 bowl to jar
10. Add kale to the TM5 bowl
11. Chop - approx 2 sec, speed 5
12. Transfer content of TM5 bowl to large serving bowl
13. Drain rice
14. Transfer rice to salad
15. Transfer chicken to salad
16. Add marinated artichoke hearts, almonds and dried cherries to the salad
17. Drizzle salad with dressing
18. Toss with slotted spoon until well combined
19. Serve